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Friday, November 18, 2011

good morning b

Good morning! I really look forward to the weekends, and having a nice breakfast. I love going out for breakfast, but I like having it at home too – with a takeaway coffee brought round just in time, of course. On a sunny Saturday we had avocado and rosemary feta with poached eggs and sourdough. And parsley on top. It's so amazingly good. Om nom nom.

I think this weekend will involve mushrooms and thyme in garlic oil. What are you going to have?

good morning d
good morning e
good morning f
good morning g
good morning c
good morning a

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